Can This Chef Make Frozen Fries Fancy? • Tasty
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- Опубликовано: 16 янв 2020
- Rie is challenged to make frozen fries fancy, can she do it?
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Хобби
I love how she's scared of driving on the highway, but didn't even hesitate to light a pan on fire
Lol yes
That's Rie for ya 😂😂
To be fair, vehicles are able to kill you in a second. Learned that the hard way after I got into a car accident in December in a freak way 🙁 I have car anxiety now
Dani aw, im sorry 🥺💖
@@Danny-be1ex dang, hope you're better. All the love! -amonynous
Everyone talking about how rie was savage to Carl, by saying ´then give me money´, but no one is talking about how Carl immediately reached for his pocket
Right
Andreja Frukacz lol
*_Carl_*
I’m still wondering if Andreja Frukacz If still joking about the Carl and if not r/whooosh
Yes CARL.
“Shoutout to whoever created this, I hope you’re rich”
DEAD.
😂
You have 666 likes and I honestly don't wanna ruin it ndjks
@@dinaaulia5207 d o r i m e
hello stay HSHSHSH
Thats a reference to Nikki if you didn't already know
Rie: *says something funny unintentionally*
Man behind the cam: *wheezes*
🤣
It is like that though
( w h e e z e )
*Buzzfeed Unsolved vibes*
Alvin: “I’d pay money for that in a restaurant”
Rie: “then give me money” what a queen 😂😂😂
I'd pay money for that, if its cheap 😀 i need new stuff to try.
Lmaooo rie haha
Come visit Quebec, Canada ....we make it all the time.....💗
Lmao
Lol Yasss
There should be a show called “Don’t Get Fancy With Me” where Alvin takes really fancy foods and dull them down to college student or just home cook level
Pablo Morales that’s smart
basically “you suck at cooking (yeah you totally suck)”
There's already You suck at cooking
that's just straight up murder
That would be hard to do...but let’s be honest if you have fancy food you would not try to make it normal Cu’s it’s too expensive
"that's a big bite"
"i'm a big boy"
THE WAY I WOULD DIE FOR HIM
Did you hear her say that's true though... oop
rie: i assume you've practiced at home?
alvin: oh yes all the time
alvin: *does dance wrong*
rie: *angry rie noises*
cutest thing in the world
That was carl though so it's okay
*”angry rie noises”* loooool
witty me: angrie noises 😆
Hahaha😂😂
Rie: "It's easy to make at home."
Also Rie: "FLAMBé!"
You could just cook it for a long time too
She just flambe for "Fancy" purpose
@@henrycooper3431 all im thinking about is how overcooked that lobster would be lmao
@@veebird8 nah its wont overcooked the lobsters if you use low mode
@War Machine123 what does lobster taste like for someone whose never had it / doesn’t like fishy food?
@@alexanderdagreatest how can i know ? I never have lobster
I wanna see Eugene Yang and Rie make a whole 3 course meal together and watch everything be made with alcohol
same 😅😂
10/10 would watch that
no
This is something I never thought I needed but want.
Eugene would just drink the alcohol rather than use it to cook
There should be a series called "make it cheaper". Taking fancy food and downgrading all ingredients.
I agree
I'd definitely watch that!
probably wouldn't taste good, but i'd watch it!
Good idea
Watch struggle meals on snapchat lmao
The fanciest thing for me is the man at the end with all his fanciful, glorious languages!
octopu5ie
He's called Alvin. He's another tasty producer.
@@yuz_ha *Karl. Alvin needs to do laundry. He's not fancy.
@@yuz_ha they were talking about Chris ;-;
he was so cute and perfect!!
@@yuz_ha
Umm, no, his name is Chris (though I don't know if he spells it that way). And he was pretty impressive with all his damn unrelated languages going on.
"Double alcohol today"
Eugene: Did someone just summon me?
Rie and Eugene, aka: The alcoholic Asians.
it's Yevgenniy, blyat, vere is vodka
LMAO-
I got a try guys cooking without a recipe recommendation after this video as well so I guess they did summon Eugene 😂
Lmao... Just imagine if they do a collab? Tons of alcohol will go into the dish. Eugene will just empty the bottle out. Lmao
"To add some adult flavour"
No she isn't talking about the brandy or the white wine. She's talking about freshly ground black pepper
Destiny Ann Foxx she said “to add some adult flavor” talking about the brandy sauce she drizzled
@@Poppies__ ooops wrote pepper instead of flavour
@@destinyannfoxx freshly ground black flavour
There are some flavors in Japan that are knows as “adult flavors,” things like dark chocolate and intense matcha. I think that’s probably the kind of flavor Rie was referring to when she was talking about black pepper.
Oh
Rie is the most adorable acholic I've ever seen 🤣🤣🤣🤣
You definitely haven't seen eugene-
oh no, she isn't an alcoholic, she said in an episode that she doesn't like drinking alcohol; just loves using it in cooking/baking😆😆
@@anonymouskiwis2165 I think she was also pregnant at that time
“I added brandy because, you know me” 😭😂😂 I love Ríe!!!
Me: It’s French fries, she can’t use alcohol
Ríe: DOUBLE ALCOHOL!
That exactly what I thought
She's the Chef version of Eugene
@@aelismich9704 literally 😂
Andrea Duckie she’s living in the matrix nothing is impossible 😂😂
Aelis Mich omg lol 😂
Rie: The lobster just made a sound
Producer: is it alive
Rie: No..
*Nervously Laughs*
Time stamp???
@Sreshta Gonella ruclips.net/video/TCe2f45SOzo/видео.html
6:09
6:11
The Producer said “The lobster made a sound?” And Rie answered “It- It’s not alive..”
Me as a Canadian: * sees frozen fries, flour, cheese curds, stock * OMG IT'S GONNA BE POUTINE
It technically is lol
I was looking for this comment
same here
Okay but watching her grow as a person she used to be so shy bows she’s a little flirt I love it
Flirt?? In what way... shes just more comfortable doing her thing.
Also im sure you already know, but shes pregnant so im sure she has a long time relation 😅
Emelia Cobb shes married..... And she has a son.
clearly you got her wrong
THIS IS LITERALLY FRENCH FRIES AND SHE STILL MANAGED TO ADD ALCOHOL???
You must be new here 🤣🤣🤣
@@julianakarasawa315 I don't even know why I still act surprised, Rie probably puts alcohol in her water
Haha ikr
And it's double lol
That’s rie for you
"Double alcohol today!"
Yeah she's clearly making up for the videos without any XD
I love to add sake to my Japanese and Chinese recipe dishes 😀
*finger guns*
Juan Cortez Muro I really hope this isn’t a clickbait link for some weird video
Brave of you to think that Rie would ever do a video without alcohol...
9:24 "i'd pay more for that in a restaurant"
"then give me money" I love Rie so much
Rie: you didn't do... my dance properly
carl: ...
Rie: i assume you practiced 💀💀💀
"This is pretty rare for this show, I've tried frozen French fries." Why so cute, Rie?
Rie: “Lobster isn’t insect of the sea for me. Lobster is lobster.”
It's still and expensive cockroach. Tastes good though.
I actually argee with Rie , lobster isnt just insect of the sea , they are lobster
I would like eat that, but im allergic to crustaceans
*MATH IS MATH*
@@theninja7786 ok, mr incredible
9:17 "I'm a big boy" 😂😂
He's so precious
He said big bite didn’t he?
Alvin: “I would pay money for that in a restaurant.”
Rie: “Then give me money”
😂
She looks like Colette from Ratatouille but not scary.
Edited 'cause of mistakes.
Kim_ she dressed at her in the Halloween one!
Colette. The lady from Ratatouille's name is Colette
That is so accurate hahaha
Lord Azreal Lais wtf
@Lord Azreal Lais 😳😳
Rie: *adds alcohol to everything she cooks*
Eugene: *adds alcohol to everything he bakes*
We need them two cooking together an acholic meal!)
Ksenia Protsenko absolutely!
Both being asian.. oop
Ksenia Protsenko too bad she cant eat it
Yeow Yap she is..its bad to drink during pregnancy
Watching this and asking myself now during Covid-19: Will she drive on the highway this year??
"So I made a vow in this show to drive in the highway in 2020 and new year had just started.... I still have 11 months ago."
We're stuck in quarantine. You're lucky this year, Rie.
She still used her shoulders for the drumrolls she's so charming I can't
WHO IS THAT BEAUTIFUL MAN BRING HIM BACK. CHRIS
Alvin
No, its definitely Chris!! Hubba hubba!
Who has summoned me?!
HE IS HOT 🔥🔥🔥
I like this guy.
I like to make big batches of mashed potatoes so there are leftovers to freeze, any way to keep them from turning color once frozen?
Try making the constrained air tight or have no air with it, otherwise I, not sure
Solution: dont make so much mash 😃
feed me
I've put them in sandwich bags and press them flat as zip the bag closed, which pushes out the air.
BYE-
Absolutely one of the sweetest people on all of RUclips, and humbly knowledgeable to boot. What a lift she gives to grey days. I just sit here smiling the entire length of her videos.
The best part was:
"I added Brandy because.... You know me". LOL Rie gets more hilarious and cute with every episode.
Sucks
Andres Matos u have a crush or something?
@@shoddypeasant8762 totally! I just love how she doesn't try, she's just herself.
Rie : “shout out to whoever invented this, I hope you’re rich”
LMFAOOOO I love herrr !!!
Loving her is a mood
I love how I can be so stressed with life yet forget everything while watching this show
nobody:
Rie: shout out to whoever made this i hope your rich HAHAHAHAHAH
Imagine being her son and having to move out after eating all those foods your whole life.
asian kids usually move out late and don't separate from parents ps not speaking for everyone
He can learn from his mom and put his own spin on it.
“NO, MOM I DON’T WANT TO! I SWEAR I’LL MAKE A COMPANY JUST LET ME STAY!”
“Bye mom, I’ve learnt all your cooking so I will now go get a wife real quick and move out :’)”
if it was me I'd learn as much as possible to make things fancy myself without having to go to culinary school. Which is what im doing right now
shes pregnant now lmao
Lobsters were considered the bugs of the sea due to them being everywhere when Europeans arrived, they were eaten so much that they became rarer and therefore more expensive. This happened with caviar too.
liang li like shrimp and crab, they also eat the excrements of other sea creatures
This is what hAPPENS-
Prayers for them seafood 😢
Those Europeans man.... they exploited other lands so much;^;
@@someonesone2 hey don't blame it on ol of as ÚnÙ
Oh the new producer chris is so handsome.. Nd his killer smile 😄
I love reading everyone's comments on her videos. They are always so happy and loving, something the world needs more of.
Can anyone imagine if Eugene and Rie cook together, like how much alcohol would there be?
Oh this needs to happen like yesterday!!
He left buzzfeed
In an alternate timeline they and Julia Child are wreaking havoc in the kitchen.
@@Urmomdot.com69 I know, but it doesn't mean they can't collab 😅
Omg. Yess
“I never said I like drinking alcohol, just to be clear on that”
*Rie stop making excuses haha*
She isn't, alcohol evaporates.
recoil53 its a joke
@@recoil53 idk why the iT eVaPoRAteS part made me laugh so hard
Karl/Alvin: I would pay money for this
Rie: then give me money
Alvin’s interactions with all the other tasty producers are so cute
Rie: ..."Chris is a new Tasty Producer. He is from Curacao."
Me: AAAAAAAAAA NEW CONTENT AAAAAAAAA
PS: WELCOME CHRIS TO THE FAMILY
I want to become a Tasty producer. I think i have the knacks for it.
he’s hot tho 😝
Well hellooooo Chris... 👀
He is a tasty producer, alright
Where has he been Ive lived there!
Me: There's no way to add alcoh-
Rie: DOUBLE ALCOHOL TODAY
She is the cutest
@@anamika8013 finally an Indian fan of Rie. Me too!!
@@aparnashankar7346 hiiiii!! United by our love for rie
@@anamika8013 True!!
She is pregnant now so... no alcohol for awhile... but she will put a crack ton after
The producer cracking up at Rie’s little comments were my favorite parts of the video
rie is so calm and comforting ive been so stressed with quarantine and she just has such good mom energy 🥺🥺
8:19 Rie: put some pepper to add some adult flavor
White wine and brandy: *ARE WE A JOKE TO YOU?*
😂😂😂😂 love it
Obsidian Breaker 8:15
she doesn't see them as an adult flavour 😂 literally a normal ingredient
9:28 "That tastes so good! I'd pay money for that at a restaurant."
Rie: "Then give me money"
😂
Hey dear visit on my channel pls
@Mark Leon eh
@@rechalkvlogs8362 Visit my food channel first! 😏
9:24 how hard is it to put the right timestamp?
it's 0030 where I live and I laughed out too loud the neighbourhood dog started barking
The sound when presenting the finished dish is just so soothing.
“i hope you are rich!” ahhhh loveeeee haha
Carl: I would pay money for that in a restaurant
Rie: Then give me money
Straight up gangster
Lil Pop u know his name isn’t actually Carl right? Sorry not trynna be rude
Alvin's middle name is Karl tho...
Well, his name is alvin!!
@@adyatawde3835 Rie can call him whatever she wants
umhmm!
Rie: *gets frozen fries as ingridient* let's make it fancy
Also Rie: *makes poutine*
ikr
I love rie so much, she’s so precious ;-;
“Shout out to whoever invented this, I hope you’re rich”😂😂
See's thumbnail:
Buzzfeed: 'Can Rie...'
Me: 'YES'
Make air fancy? YES
@@gessyb936 lool
``So,I'll be using red wine,pepper,shrimp,and sauce to make this air fancy! Make it fancy!``
C G
Tasty: c-
Me: *Y E S*
Tasty: no I have to f-
Me: *I SAID YES*
Fun fact: lobsters were so abundant that they were everywhere and everyone ate lobsters, till the amount of lobsters in the sea dropped, that’s why they’re a delicacy now and that’s why lobsters were given to inmates in jail.
Now I wonder how monkfish was accepted into gourmet. It's so ugly and slimy but apparently very tender and delicious.
vallary borse they didn’t say why it wasn’t a delicacy back then
Supply and demand
I love Rie she’s just too adorable 🥰 make it fancy and worth it are my favs 🙌🏽❤️
Every single time I see Rie smile, my heart lights up.
They should really stop calling it 'can this chef' and start saying 'can Rie' cause who else is gonna do it better???🤣🤣🤣
Hi welcome to my channel
I think they do it because there’s a better chance a new viewer would rather watch “this chef” than “Rie”, also people always ask this that’s probably why they put her name and who she is right on the first scene
Alex C she has her own channel 🙂
Why is no one talking about how hot this Chris guy is? Damn... can’t wait for his videos lol
omg yesssssssssssssss
Swooned and flushed when he came out lol!
I’m mean ... right?!?!
And smart too! I'm in love
I said out loud to myself "oh HELLO there mr. man"
LMAOOOOO when Alvin and Rie were doing the dance! 💀 💀
I love that she not only made fry’s fancy but also poutine (poutine it not fancy, for all my none Canadians) Ps shoutout to my fellow Canadians 🤗
How to make french fries fancy:
make poutine
canadians hav entered the chat 🇨🇦
PG Plays Video Games man i went to canada in the summer and i miss eating poutine
Ok....?
Exactlyyyyyyyy
@Thaly Roger so true
So she doesn't like drinking alcohol but she loves cooking with it
I don't drink it, but I like cooking with it. It just gives a richness and depth of flavor to any food that you wouldn't get without it, but in many recipes the alcohol cooks out. Chicken marsala, for example.
Me too. Not a fan of drinking. In fact I avoid it. But I love baking rum fruit cakes and liquor chocolates and pasta with white wine. That flavour is just so good.
Cooking with alcohol leaves all of the flavor with almost no of the alcoholic content (as you can never garuntee burning the alcohol breaks up all the ethanol in the alcohol which is what makes it alcoholicbut its will break up at least 99% of the ethanol) so cooking with alcohol and drinking alcohol are very different
@@gaymerjerry Very well written!
@Salsa Bila ok weeb bet your a coomer huh
Love your show isn’t boring. You have such a good natured personality you can’t help but watch more & like you. Great contents. 😊🙏🏻❤️
chris is so attractive and has such good energy
Nobody:
Rie: *asserting her domniance as the top asian in the kitchen by calling him by his middle name*
lmfaoo oh thats what that was . I was wondering where this Carl persona came from hahahha
"I like using alcohol yeah... but I never said that I liked drinking alcohol - just to be clear"
Rie roasting every make it fancy comment section
I love the bond between the tasty producers wow
I absolutely love Rie and Chris is so adorable!
“I still have 11 months to go” QUEENS ONLY
Canadians, see fries, cheese and gravy: *SHE MADE POUTINE*
As a canadian, I was like "she made a lobster poutine!!!" 😂
i know right😂
That was my first thought, too!! Hahaha
Québécois: that’s not fancy that’s just food
That was Alvin's comment too 🤣 aka Carl
Me in every new year resolution “ I still have 11 months to go”!!! Hahaha love rie!
I'm actually really happy to see these sorts of ingredients featured here! My mom always managed to take fast-food leftovers and make seriously wonderful dishes we called Leftover Soup and french fries tended to be a frequent basis. Frozen or leftover fries tend to be so overlooked to me.
The greatest thing the Canadians have ever shown Americas - poutine
And she just somehow made it fancy while it's the junkiest food there is
@@samuelyergeau2459 Lobster and seafood poutine are common in the maritimes and not really considered fancy
Joelle Dumouchel Samuel said Ríe made it fancy
@@J0E1L3 I've seen it in Montreal too. We have poutine festival so there is fancy poutine too during that festival. I think they host it too in Toronto. But her take on lobster poutine seems tasty too. It's because of some ingredients used in the recipe that her take is fancy.
Americans have poutine too you know 👀
A whole minute of her explaining and showing us how to fry frozen French fries, love that
Practical for an everyday Joe like me.
I actually didn't know...i have tried many hacks in the past to make my fries crunchier but they always turned soft now i can try frying it twice
@@jayaraj8761 You can make them crunchy even in the oven if you take them out halfway through baking, lightly cover them in oil and put them back in until golden brown :)
Oh my god it's so cool having another person from your own country go on a show that you watch all the time
Everything Rie makes is so divine.
Can we get Rie and Eugene to cook something together? I need to see their love of cooking with alcohol combine.
Literally thinking the same thing throughout the video 😂😂
YES PLEASE❤️🥺
Yeah I thought that for a while now hehe
Chaos 😂
First time watching this, who is Eugene?
Rie: Sets pan on fire
Also Rie: FANCY
Flambeé is considered fancy in many many places
Hi Tasty! I love all of chef Rie recipes and she so funny. Blessings!!
"Make it fancy" has become the moto of Tasty... way to go Rie!
People remember this tagline more than anything!
Rie: "Then give me money!"
Me: Ha nice one!
Alvin: *reaches in back pocket*
Me: wait
"shout out to whoever invented this... i hope you're rich"
i can't. HAHAHAHAHAHAHAHA
Hey deae visit on my channel hope u like
Its very popular in Canada for more than 20 years now. It started in Québec, Canada and its called a poutine
*Fun Fact:* The inventor of the frozen french fries is John Simplot (Simplot Company)
and he made 2.5 billion dollars with it.
*But he died in 2008 so...*
i really love rie's humor 😆
I’m not lying, when I’m sad I watch Rie, when I can’t sleep or when I’m upset before I sleep, I watch Rie. Or even if I want to I will watch her. She’s. A. Queen.
Same
Rie: he speaks 5 languages
Chris: 4
Me: sarcasm counts as a language.
I love it when she said *MAKE IT FANCY!*
i try it too when i help my mom cooking food 😄😄😄
3:02 "I'm going to drive on the highway in 2020"
2020: Lockdown
Petition for Tasty to change “Can This Chef..” to “Can Rie..”
Cmon lets do this!! 😁😁
I start thinking.., maybe it's "can this chef" just for us to write down that it's not the right title for Rie, cuz damm she can
Weronika Bielska they should change it to "this chef can" 😂
There’s just something so cute about how she says ‘make it fancy’!
At 6:57 rie looked so imitating with fire but also like her eyes told me to not be in her way she is iconic